THE SECRET'S IN OUR PIE CRUST!
A family-owned & operated business with a shared passion for
baking pies that are rooted in tradition.
"The Secret's in OUR Pie Crust" is more than a slogan,
it's a testament to our commitment to quality.
THANKSGIVING ORDERS
ARE NOW CLOSED
You can find us inside Caramel Kitchen.
located in Post Falls - 420 W. Seltice Way
(next to the Jiu Jitsu Center)
Our days & hours of operation are;
FRIDAYS, SATURDAYS & SUNDAYS
from 12PM - 4PM
WE ARE CLOSED FRIDAY 11/28 AND SATURDAY 11/29
Please pay ahead via PayPal
https://www.paypal.biz/olivespastry
BASIC MENU
FRUIT & CREAM PIES
OLIVE'S TARTS
CAKE LOAVES & ROLLS
PIES
($25 FULL PIE) ($5 MINI PIE)
*TARTS
($3 ea) ($18 9-pack) ($24 per dozen)
FRUIT - PIES & TART FLAVORS
APPLE, DUTCH APPLE,
MIXED BERRY (blueberries, raspberries, blackberries, strawberries),
CHERRY, PEACH, PECAN
Seasonal: RHUBARB, HUCKLEBERRY
CREAM - PIES & TART FLAVORS
BANANA, BANANA SPLIT, BUTTERSCOTCH,
CHEESECAKE PIE, CHOCOLATE, COCONUT,
LEMON CREAM (SOUR CREAM), LEMON MERINGUE,
PEANUT BUTTER & CHOCOLATE GANACHE,
PUMPKIN / WHIPPED CREAM TOPPING
*ROLLS – by Rolling with Mike
($5 ea) ($18 4-pack)
CINNAMON, RASPBERRY, SAVORY & MORE
*CAKE LOAVES – by Kay Kay’s Sweets
($8 per loaf)
BANANA NUT, BUTTERY POUND CAKE,
GERMAN CHOCOLATE CAKE, Caramel Kitchen’s - POKE CAKE
OR, WHAT'S YOUR FAVORITE?
*Tarts, Rolls & Cake Loaves are not always available for walk-ins
Pre-Ordering is recommended.
MEET OUR FAMILY
Olive Marie
Taylor (Nana)
1928-2010
Her Recipes,
Inspiration &
why there's an
Olive's Pastry.
Jennifer Taylor
(Olive's Granddaughter)
Owner & Baker
Her Dedication!
Her Creativity!
The reason our pies taste SO good!
Brian Taylor
(Olive's Son)
Co-Owner &
Cream Pie Director
Yes! He makes all of the delicious cream pie fillings!
Kelley Taylor
(Olive's Daughter-n-law)
Co-Owner &
Support Services
DID YOU KNOW. . .
Jennifer rolls all of our pastry
with this rolling pin?
It belonged to her Great-Grandmother,
BRUNHILD SWITZER FAULKINBURY
1908 - 1974
