A family owned & operated business with a shared
passion for baking pies that are rooted in tradition.
"The Secret's in OUR Crust" is more than a slogan,
it's a testament to our commitment to quality.
Find us in POST FALLS at EATS on Spokane St.
(106 N. Spokane St)
THU, FRI, SAT, SUN
(Stand opens at Noon)
Off hours self check service
available THU-SUN, and most Mondays to purchase pies as well.
We have rotating $5 mini pie flavors
available for walk-ups & sometimes
$25 full pies as well.
Ordering full pies ahead is recommended.
Cake Loaves and Supper Pies sometimes available but
also best to order ahead - $10 each
CAKE LOAVES
German Choc Cake, Banana Nut Bread, Carrot Cake, Lemon Cake, Red Velvet Cake.
SUPPER PIES
Chicken Pot Pie, Beef Pot Roast Pie, Shepherds Pie.
BASIC PIE FLAVORS
-FRUIT PIES-
APPLE , DUTCH APPLE, MIXED BERRY, CHERRY, PEACH, PECAN
-CREAM PIES-
BANANA, BANANA SPLIT, CHOCOLATE, COCONUT, BUTTERSCOTCH,
LEMON CREAM (SOUR CREAM), CARAMEL PECAN,
PEANUT BUTTER & CHOCOLATE GANACHE
ORDER HERE PLEASE
(Tax included in prices)
Paying ahead via Venmo,Cash App or Paypal is appreciated.
https://www.venmo.com/u/olivespies
https://cash.app/$Olivespastry
https://www.paypal.biz/olivespastry
MEET OUR FAMILY
Olive Marie Taylor (Nana) 1928-2010
Her Recipes,Inspiration &
why there's an Olive's Pies.
Jennifer Taylor
Owner and Baker - Her dedication & creativity, the reason our pies taste so good!
(Olive's Grand Daughter)
Brian Taylor
Co-Owner and Cream Pie Director
Yes, he makes all of our cream pie fillings!
(Olive's Son)
Kelley Taylor
Co-Owner and Support Services.
(Olive's Daughter-in-law)
Kaylann De Los Santos
Baker & Quality Control Expediter.
Kay makes all of our cream pies look
so beautiful!
(Olive's Great Grand Daughter)
Anthony Delos Santos
Baker & Pastry Specialist.
(Olive's Grand Son in-law)
DID YOU KNOW. . .
Jennifer rolls all of our pastry
with this rolling pin?
It belonged to her Great-Grandmother,
BRUNHILD SWITZER FAULKINBURY
1908 - 1974
